{"id":5185,"date":"2018-09-12T23:01:28","date_gmt":"2018-09-12T21:01:28","guid":{"rendered":"https:\/\/www.abiprofessional.it\/?p=5185"},"modified":"2018-09-12T23:01:28","modified_gmt":"2018-09-12T21:01:28","slug":"i-cocktail-scientifici-del-futuro","status":"publish","type":"post","link":"https:\/\/demo2025.abiprofessional.it\/index.php\/2018\/09\/12\/i-cocktail-scientifici-del-futuro\/","title":{"rendered":"I cocktail scientifici del futuro"},"content":{"rendered":"

Fisica e chimica nella cultura dei barman<\/h1>\n
Pubblicato il\u00a011 Settembre 2018 | 12:38<\/div>\n
di Ernesto Molteni<\/strong><\/div>\n

La professionalit\u00e0 del barman si sta evolvendo e in futuro il suo bagaglio di conoscenze dovr\u00e0 essere ampliato. Ormai la nostra figura si avvicina sempre pi\u00f9 a quella dello chef di cucina<\/h2>\n

 <\/p>\n

Sempre pi\u00f9 oggi dobbiamo essere a conoscenza e avere pratica di tecniche culinarie, saper preparare infusioni idroalcoliche con vegetali, frutta e spezie, infusioni rapide con tecniche innovative grazie alla conoscenza di leggi fisiche e chimiche, preparare decotti, tinture e bitter, utilizzare azoto liquido e ghiaccio secco, tecniche di infusione sottovuoto, preparare sciroppi e ghiaccio cristallino multiforme, utilizzare attizzatoi, affumicatori, conoscere le tecniche di chiarificazione e carbonatazione e addirittura distillare sottovuoto con evaporatori rotanti.
\ncontinua l’articolo su Italiaatavola.net<\/span><\/strong><\/a>
\n\"(I<\/div>\n","protected":false},"excerpt":{"rendered":"

Fisica e chimica nella cultura dei barman Pubblicato il\u00a011 Settembre 2018 | 12:38 di Ernesto Molteni La professionalit\u00e0 del barman si sta evolvendo e in futuro il suo bagaglio di…<\/p>\n","protected":false},"author":1,"featured_media":5186,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,40,41,48],"tags":[221,50,86,51,52,82,53,56,44,92,95,89,74,60,141],"class_list":["post-5185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-notizie","category-persone","category-rassegna-stampa","tag-221","tag-a-b-i-professional","tag-abi-professional","tag-associazione-barman-italiana","tag-associazione-barmen-italiana","tag-barman","tag-bartender","tag-cocktail","tag-comitato-esecutivo","tag-ernesto-molteni","tag-iba-word","tag-istituti-alberghieri","tag-italiaatavola","tag-scuola-barman","tag-solidus"],"acf":{"post_carousel_cover":null},"yoast_head":"\nI cocktail scientifici del futuro - A.B.I. 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