{"id":5277,"date":"2019-04-01T21:01:08","date_gmt":"2019-04-01T19:01:08","guid":{"rendered":"https:\/\/www.abiprofessional.it\/?p=5277"},"modified":"2019-04-01T21:01:08","modified_gmt":"2019-04-01T19:01:08","slug":"il-premio-iat-celebra-il-negroni-a-lorenzo-bellieri-il-premio-del-concorso","status":"publish","type":"post","link":"https:\/\/demo2025.abiprofessional.it\/index.php\/2019\/04\/01\/il-premio-iat-celebra-il-negroni-a-lorenzo-bellieri-il-premio-del-concorso\/","title":{"rendered":"Il Premio IaT celebra il Negroni A Lorenzo Bellieri il premio del concorso"},"content":{"rendered":"
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Il podio (Il Premio IaT celebra il Negroni A Lorenzo Bellieri il premio del concorso)<\/p>\n<\/div>\n

Previous<\/span><\/a>Next<\/span><\/a><\/p>\n<\/div>\n

N<\/span>el centenario del Negroni, non poteva mancare – nell\u2019ambito del Premio di Italia a Tavola 2018 – un concorso dedicato, organizzato in collaborazione con Abi Professional. Lorenzo Bellieri ha vinto con la ricetta Negroni “De Medici” .<\/h2>\n

Tra le dodici ricette che hanno partecipato, selezionate dal consigliere nazionale Abi Professional Fiorenzo Colombo e dalla redazione di Italia a Tavola, a vincere \u00e8 stata quella di Lorenzo Bellieri, Lav. Castello del Nero Hotel e Spa di Tavarnelle Val di Pesa (Fi) che ha proposto il Negroni \u201cDe Medici\u201d. Al secondo posto Gianroberta Verdi, terzo Andrea Ferrara, che ha totalizzato gli stessi punti di Roberto Radelli, il quale per\u00f2 si \u00e8 classificato quarto per via del giudizio sull’estetica del cocktail dato dalla giuria, che ha premiato quello di Ferrara.<\/p>\n

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Il tema dichiarato dal concorso era quello di ricreare l\u2019atmosfera del Negroni attraverso una ricetta che rispecchiasse l\u2019originalit\u00e0, ma che avesse una nuova identit\u00e0 attuale, adeguata al contesto dei nuovi prodotti sul mercato di oggi.
\nL\u2019interpretazione dei 12 finalisti si \u00e8 rivelata eccellente e ha reso complicato il lavoro della giuria – molto qualificata – che vedeva al proprio interno oltre ad esperti del vino anche barman professionisti tra i quali Alex Siliberto barman vincitore del Premio 2018 di Italia a Tavola, Cinzia Ferro vincitrice 4 anni fa della prima edizione del medesimo premio, Paolo Baldini esperto e professionista che ha tra le altre cose ha tenuto una dotta lezione sulla nascita del Negroni, Carmine Lamorte consigliere nazionale di Abi Professional, Elena Maria Petrini di Arkiwine, Paola Mencarelli organizzatrice della Florence Cocktail Week.<\/p>\n

La manifestazione \u00e8 stata presentata da Marco Giovarruscio, capo barman all\u2019Hotel Hermitage all\u2019Isola d\u2019Elba mentre il servizio cocktail \u00e8 stato svolto dai bravi allievi della scuola alberghiera.<\/p>\n

continua l’articolo su Italiaatavola.net<\/span><\/a><\/p>\n

guarda la classifica\u00a0<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/10 Il podio (Il Premio IaT celebra il Negroni A Lorenzo Bellieri il premio del concorso) PreviousNext Nel centenario del Negroni, non poteva mancare – nell\u2019ambito del Premio di Italia…<\/p>\n","protected":false},"author":1,"featured_media":5278,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112,39,42,40,41,48],"tags":[50,275,51,52,44,258,92,95,87,74,276,261,60],"class_list":["post-5277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altro","category-eventi","category-gallerie","category-notizie","category-persone","category-rassegna-stampa","tag-a-b-i-professional","tag-abi","tag-associazione-barman-italiana","tag-associazione-barmen-italiana","tag-comitato-esecutivo","tag-conte-negroni","tag-ernesto-molteni","tag-iba-word","tag-ieri-oggi-domani","tag-italiaatavola","tag-lorenzo-belleri","tag-negroni","tag-scuola-barman"],"acf":{"post_carousel_cover":null},"yoast_head":"\nIl Premio IaT celebra il Negroni A Lorenzo Bellieri il premio del concorso - A.B.I. 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