{"id":6635,"date":"2021-09-30T11:40:32","date_gmt":"2021-09-30T09:40:32","guid":{"rendered":"https:\/\/www.abiprofessional.it\/?p=6635"},"modified":"2021-09-30T11:40:32","modified_gmt":"2021-09-30T09:40:32","slug":"fare-esperienze-allestero-e-studiare-sempre","status":"publish","type":"post","link":"https:\/\/demo2025.abiprofessional.it\/index.php\/2021\/09\/30\/fare-esperienze-allestero-e-studiare-sempre\/","title":{"rendered":"Fare esperienze all\u2019estero e studiare sempre"},"content":{"rendered":"
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Fare esperienze all\u2019estero e studiare sempre: i consigli della giovane Barlady Claudia Pisaroni<\/h1>\n

Appena ventenne, piacentina, Claudia ritiene che non si debba mai smettere di accrescere la propria conoscenza in ambito professionale. Importante inoltre individuare una associazione a cui fare riferimento<\/h2>\n<\/div>\n<\/div>\n
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30 settembre 2021 | 09:30<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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I<\/span>n occasione del Memorial Medardo Casella (storico barman piacentino recentemente scomparso), nella splendida Piazza dei Cavalli a Piacenza si \u00e8 svolto \u201cThe Cocktail Race<\/strong>\u201d: gli allievi del grande Medardo si sono cimentati nella creazione di bevande gustosissime ed eleganti come il clich\u00e9 della location esigeva. Tra i concorrenti abbiamo subito notato una giovane promessa del Bartending:\u00a0Claudia Pisaroni<\/strong>. Ci ha colpiti da subito la maestria, il cipiglio e la sua determinazione che paventavano una\u00a0notevole preparazione professionale<\/strong>\u00a0nella realizzazione dei cocktail per la gara. Cos\u00ec, incuriositi, l\u2019abbiamo intervistata.<\/p>\n

Claudia \u00e8 appena ventenne, nata a Castel San Giovanni, cittadina emiliana della Val Tidone al confine della Lombardia nelle vicinanze di Piacenza, subito a ridosso della provincia di Pavia. Ha frequentato l\u2019alberghiero Raineri e Marcora di Piacenza presso il Centro Scolastico Agroalimentare. Non avendo molta confidenza con lo studio, dopo il diploma ha iniziato a lavorare in un barettino commerciale a Borgonovo (Pc), poi grazie ad una amica di famiglia si \u00e8 spostata in un ristorante, La Cascina a Gragnano Trebbiense, dove ha iniziato a capire come muoversi tra i tavoli servendo gnocco fritto e altre leccornie locali.\u00a0Essere a contatto con le persone<\/strong>\u00a0era la cosa che pi\u00f9 le piaceva: quella doveva essere la sua strada.<\/p>\n

continua l’articolo su Italiaatavola.net<\/a><\/span><\/strong><\/p>\n

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Fare esperienze all\u2019estero e studiare sempre: i consigli della giovane Barlady Claudia Pisaroni Appena ventenne, piacentina, Claudia ritiene che non si debba mai smettere di accrescere la propria conoscenza in…<\/p>\n","protected":false},"author":1,"featured_media":6637,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,42,40,41,48],"tags":[492,50,51,52,54,541,56,44,94,95,74,60],"class_list":["post-6635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-gallerie","category-notizie","category-persone","category-rassegna-stampa","tag-492","tag-a-b-i-professional","tag-associazione-barman-italiana","tag-associazione-barmen-italiana","tag-bernardo-ferro","tag-claudia-pisaroni","tag-cocktail","tag-comitato-esecutivo","tag-fiorenzo-colombo","tag-iba-word","tag-italiaatavola","tag-scuola-barman"],"acf":{"post_carousel_cover":null},"yoast_head":"\nFare esperienze all\u2019estero e studiare sempre - A.B.I. 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