{"id":6799,"date":"2022-02-11T20:00:33","date_gmt":"2022-02-11T19:00:33","guid":{"rendered":"https:\/\/www.abiprofessional.it\/?p=6799"},"modified":"2022-02-11T20:00:33","modified_gmt":"2022-02-11T19:00:33","slug":"marco-costantini-astro-nascente-del-mondo-bar","status":"publish","type":"post","link":"https:\/\/demo2025.abiprofessional.it\/index.php\/2022\/02\/11\/marco-costantini-astro-nascente-del-mondo-bar\/","title":{"rendered":"Marco Costantini, astro nascente del mondo bar"},"content":{"rendered":"

Il giovane barman abruzzese sottolinea l\u2019importanza di far parte di un\u2019associazione come A.B.I.\u00a0 Professional, che permette di condividere esperienze e allargare il pensiero. Importante anche fare pratica all\u2019estero<\/h2>\n

C<\/span>lasse 1995,\u00a0Marco Costantini<\/strong>\u00a0nasce a Silvi (Te), perla dell\u2019Adriatico, che vanta un paesaggio da favola con il suo centro storico arroccato sul Belvedere le cui famose arcate sembra che lo sorreggano, il borgo con bellissime fontane e angoli caratteristici con scorci romantici e panoramici. Dalla torre si possono vedere sia il mare che il bellissimo paesaggio dell\u2019entroterra abruzzese. Senza contare poi Silvi Marina con la sua spiaggia lunga circa 7 km.<\/p>\n

\u00c8 nella ristorazione che Marco, giovanissimo, muove i primi passi, inizia ad imparare i tempi del servizio e a conoscere l\u2019importanza del cliente. Lavora in stabilimenti balneari, prima il lido Mar del Plata poi il Ristorante Fermento, cominciando ad assaporare il gusto di una clientela pi\u00f9 raffinata. Dopo una breve esperienza in cucina a fare le pizze, Marco grazie ad un suo carissimo amico scopre il mondo del bar e va a lavorare al\u00a0Mir\u00f2 American Bar<\/strong>, sul lungomare. Quel locale \u00e8 un punto d\u2019incontro dei giovani vacanzieri. Inizia occupandosi del servizio in sala, \u00e8 veloce e attento alle necessit\u00e0 dei clienti, ma si vede che ha tutta un\u2019altra stoffa. Si mette alla prova sul bancone del bar dapprima per bevande e gelati e poi, vista la sua passione, impara a preparare cocktail.<\/p>\n

L’incontro con Massimo Urru e l’ingresso in A.B.I. Professional<\/h4>\n

Marco ci confessa di aver fatto degli studi che poco c\u2019entrano con la ristorazione: ha studiato Scienze umane, ma da quando ha iniziato a conoscere il bar con tutte le sue declinazioni, quello \u00e8 diventato il suo campo di studi. Inizia ovviamente frequentando un corso base e l\u00ec conosce\u00a0Massimo Urru<\/strong>, ora coordinatore per l\u2019Abruzzo di Abi Professional, e capisce che con i suoi insegnamenti pu\u00f2 fare un salto di qualit\u00e0. Massimo lo prende nel suo staff permettendogli cos\u00ec di continuare ad imparare, crescere e aumentare le sue potenzialit\u00e0. Marco decide cos\u00ec di iscriversi ad un\u2019associazione di categoria:\u00a0Abi Professional<\/strong>.<\/p>\n

 <\/p>\n

Continua l’Articolo su Italiaatavola.net<\/strong><\/span><\/a>\"\"<\/a><\/strong><\/h4>\n

\"\"<\/a>\"TEST\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Il giovane barman abruzzese sottolinea l\u2019importanza di far parte di un\u2019associazione come A.B.I.\u00a0 Professional, che permette di condividere esperienze e allargare il pensiero. Importante anche fare pratica all\u2019estero Classe 1995,\u00a0Marco…<\/p>\n","protected":false},"author":1,"featured_media":6801,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112,39,40,41,48,47],"tags":[553,51,52,56,57,95,89,212,555,58,59,60],"class_list":["post-6799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altro","category-eventi","category-notizie","category-persone","category-rassegna-stampa","category-verbali","tag-553","tag-associazione-barman-italiana","tag-associazione-barmen-italiana","tag-cocktail","tag-colombo-fiorenzo","tag-iba-word","tag-istituti-alberghieri","tag-italiaatavola-net","tag-marco-costantini","tag-mixology","tag-presidente-abi-professional","tag-scuola-barman"],"acf":{"post_carousel_cover":null},"yoast_head":"\nMarco Costantini, astro nascente del mondo bar - A.B.I. 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